Let's be upfront and honest. I'm a cat. Cats like fish. It wasn't until I'd tried tuna eyes in Japan and Surströmming in Sweden that I began to wonder if each fish type had a different taste. So, for the next few entries, I'm going to try a variety of fish in different recipes (onion free of course) to see whether there is much of a difference.
Until I'd taken on my superhero duties and had opportunities to try food outside of my human's home, I'd only ever eaten food from a can and cat-biscuits. Oddly enough, I don't mind most reasonable quality tinned cat-foods, but there are some unmentionables that I would rather bury in a deep hole in the ground, than eat them.
Anyway, today I thought I'd start with cod, but then I found there were various ways to cook cod. So to start, I tried it raw.It was ok. A bit chewy and the bones were a nuisance, but quite passable uncooked.
Out of five, I give raw cod: 
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